About the Department

The Department of Dairy Chemistry focuses on the chemical and biochemical aspects of milk and milk products, driving advancements in quality assurance, product development, and nutritional enhancement. The department is committed to exploring the molecular composition of milk, functional properties of dairy components, and their interactions in processing and storage. By bridging fundamental science with industry applications, the Department of Dairy Chemistry prepares skilled professionals and contributes to the development of high-quality, value-added dairy products.