Vegetable Science

Vegetable Science

The Department of Vegetable Science was established in 2020-21 to carry out research on improvement and production technology in different vegetable crops. Since then, the department has been continuously striving to develop superior high yielding vegetable varieties / hybrids in both tropical and subtropical vegetable crops through crop improvement programmes and also to bring out appropriate production technologies which will minimize the cost and maximize vegetable production and profitability. Presently, there are 06 scientists working in the division. The department carved into with the aim to devise location-specific tailor-made technologies for sustainable production by undertaking basic and strategic research and education for enhancing productivity of vegetable crops and their utilization or value addition thereof. The department has the intake of 06 students at master’s level and 04 students at Ph.D. level where the course curriculum has been designed and implemented as per BSMA committee of Vth dean’s committee of ICAR.

The major research activities encompasses protected cultivation and off-season production of high value crops, development of integrated nutrient management package, designing technologies for improving resource/ input use efficiency, ameliorating abiotic stresses through grafting, standardization of eco-friendly means of cultivation such as organic farming, conservation agriculture etc. The department is instrumental behind the development of many farmers-friendly technologies. In addition, it is effectively promoting Institute’s technologies and implementing many schemes successfully across several districts, through intensive extension activities, for the upliftment of socio-economic status of vegetable growers. The Division is equipped necessary research facilities comprising laboratories and protected structures for carrying out novel research on vegetable crops. Research activities in the division are being undertaken mainly on germplasm collection, evaluation and maintenance of vegetable crops; breeding of vegetable varieties/hybrids for high yield, disease resistance and other premium traits and mapping and tagging of genes for useful traits. The division is equipped with the state of art research laboratories and modern equipment for carrying out innovative research on vegetable crops.


Course Programme offered:

M.Sc. (Hort.) in Vegetable Science

Sl

Course Code

Course Title

Credit Hours

 

 

Major Courses (20 Credits)

 

1

VSC 501*

Production of Cool Season Vegetable Crops

3(2+1)

2

VSC 502*

Production of Warm Season Vegetable Crops

3(2+1)

3

VSC 503*

Growth and Development of Vegetable Crops

3(2+1)

4

VSC 504*

Principles of Vegetable Breeding

3(3+0)

5

VSC 505

Breeding of Self-Pollinated Vegetable Crops

3(2+1)

6

VSC 506

Breeding of Cross-Pollinated Vegetable Crops

3(2+1)

7

VSC 507

Protected Cultivation of Vegetable Crops

3(2+1)

8

VSC 508

Seed Production of Vegetable Crops

3(2+1)

9

VSC 509

Production of Underutilized Vegetable Crops

3(2+1)

10

VSC 510

Systematics of Vegetable Crops

2(1+1)

11

VSC 511

Organic Vegetable Production

2(1+1)

12

VSC 512

Production of Spice Crops

3(2+1)

13

VSC 513

Processing of Vegetable

2(1+1)

14

VSC 514

Postharvest Management of Vegetable Crops

3(2+1)

 

Minor Courses

08

 

Supporting Courses

06

 

Common compulsory courses

05

15

VSC 591

Seminar

0+1

16

VSC 599

Research

0+30

 

 

Total Credits

70

*Compulsory among major courses

Ph.D. (Hort.) in Vegetable Science

Sl

Course Code

Course Title

Credit Hours

 

Major Courses (12 Credits)

 

1

VSC 601*

Recent Trends in Vegetable Production

3(3+0)

2

VSC 602*

Advances in Breeding of Vegetable Crops

3(3+0)

3

VSC 603

Abiotic Stress Management in Vegetable Crops

3(2+1)

4

VSC 604

Seed Certification, Processing and Storage of Vegetable Crops

3(2+1)

5

VSC 605

Breeding for Special Traits in Vegetable Crops

2(2+0)

6

VSC 606

Biodiversity and Conservation of Vegetable Crops

3(2+1)

7

VSC 607

Biotechnological Approaches in Vegetable Crops

3(2+1)

8

VSC 608

Advanced Laboratory Techniques for Vegetable Crops

3(1+2)

 

Minor courses

06

 

Supporting courses

05

9

VSC 691

Seminar I

0+1

10

VSC 692

Seminar II

0+1

11

VSC 699

Research

0+75

 

 

Total Credits

100

 


Dr. Bijendra Singh
Dr. Bijendra Singh
Professor
Qualification: Ph.D
Area Of Interest/Specialization: Horticulture, Vegetable Science
Email: drbijendrasingh66@gmail.com
Phone No: 9412701340, 9412631295
Dr. Satya Prakash
Dr. Satya Prakash
Professor & Head
Qualification: Ph.D
Area Of Interest/Specialization: Floriculture
Email: satyaagro@gmail.com
Phone No: 9412540121
Profile: View Profile
Dr. Manoj Kumar Singh
Dr. Manoj Kumar Singh
Professor
Qualification: Ph.D
Area Of Interest/Specialization: Pomology
Email: singhmk786@yahoo.in
Phone No: 9412594969
Profile: View Profile
Dr. Vipin Kumar
Dr. Vipin Kumar
Professor
Qualification: Ph. D
Area Of Interest/Specialization: Vegetable Science
Email: vipin.hort@svpuat.edu.in
Phone No: 7906000315, 9410683648
Profile: View Profile
Dr. S. K. Lodhi
Dr. S. K. Lodhi
Professor
Qualification: Ph.D
Area Of Interest/Specialization: -
Email: adsvpuat@gmail.com
Phone No: 9411985380

Research and extension Achievements:

Department of vegetable science is working on various vegetable crops suitable for North West Plain Zone region and may be adopted for this region.  As a result, the following achievements have been done so far:

  • Developed 12 varieties for different vegetable crops
  • Optimized the low-cost production techniques  by using organic manures and natural farming system for different vegetable crops like, Potato, Fenugreek, Cauliflower, Garlic, etc.
  • Promoting underutilized vegetable crops.
  • Identified superior germplasm of different vegetable crops for cultivation in North West Plain Zone region.
  • Characterized the Ty-2 gene responsible for mosaic virus of tomato crop.
  • Promoting the protected cultivation of vegetable crops by using hydroponic, aeroponic and NFT system.
  • 8 research projects on different aspects of vegetables have been completed so far. In addition to that 05 research projects on protected cultivation and  organic farming  have been submitted to the different funding agencies for financial assistance.
  • Department have been organized 06 training programs on different vegetable aspects.
  • Organized 05 national and international conferences to discuss the burning issues on a scientific platform.
  • Producing the vegetable seeds of different crops like: Potato, Turmeric, Spinach, Coriander, Radish, Turnip, Fenugreek, Saunf, Pea etc. seed of these crops is being distributing to the local farmers.
  • Produced nutrient richer and cheaper organic NADEP compost by using different waste materials like parthenium, straw dust, sugarcane leaves etc. to minimize the cost of cultivation of the farmers.
  •  Established a high density fruit orchard to demonstrate the maximum income in per unit area.
  • Providing the day to day consultancy related to the horticulture crop to the farmers by online and offline means of communications


We have sufficient number of smart class rooms fully occupied with interactive panel board to take the classes very effectively

We have common laboratories for PG and Ph.D. students. Beside these we have Post harvest laboratory, tissue culture and molecular biology laboratory also.

We have open field lab to conduct the experiment at HRC.

Programme: M.Sc. (Hort.) Vegetable Science Ist Year        Session: 2023-24        Semester: I                 Year: I

Day

Time

9:00 -10:00 AM

10:00  – 11: 00 AM

11:00 – 12:00 AM

12:00  – 01:00 PM

2:00 -3:00 PM

3:00-4:00 PM

4:00-5:00 PM

Monday

 

 

 

 

Growth and Development of Vegetable Crops

(Dr. Vipin Kumar)

Growth and Development of Vegetable Crops

(Dr. Vipin Kumar)

Tuesday

 

Growth and Development of Vegetable Crops

(Dr. Vipin Kumar)

 

 

 

 

Wednesday

 

 

 

Organic vegetable production

(Dr. Hariom Katiyar)

Organic vegetable production

(Dr. Hariom Katiyar)

Thursday

 

 

 

Production of Cool Season Vegetable Crops

(Dr. Bijendra Singh)

 

 

Friday

 

Production of Cool Season Vegetable Crops

(Dr. Bijendra Singh)

 

 

Production of Cool Season Vegetable Crops

(Dr. Bijendra Singh)

Saturday

 

 

 

 

 

 

                   

Programme: M.Sc. (Ag.) Vegetable Science IInd Year       Session: 2023-24        Semester: I                 Year: II

Day

 

Time

8:00 -8:50 AM

9:00 -9:50 AM

10:00  – 10: 50 AM

11:00 – 11:50 AM

12:00  – 12:50 PM

2:00 -2:50 PM

3:00-3:50 PM

4:00-4:50PM

Monday

 

Experimental Design (STAT-512)

 

 

Tuesday

 

 

 

 

 

 

Wednesday

 

 

Production of warm Season Vegetable Crops

(Dr. Hariom Katiyar)

 

Agriculture Research, Research Ethics and Rural Development Programme Agriculture (PGS 505)

Thursday

 

Basic concepts in Laboratory Techniques

 (PGS 504)

Production of warm Season Vegetable Crops

(Dr. Hariom Katiyar)

Production of warm Season Vegetable Crops

(Dr. Hariom Katiyar)

 

 

Friday

 

Experimental Design

(STAT-512)

 

 

 

 

Saturday

 

 

 

Intellectual Property and Its Management in Agriculture

(PGS-503)

12:30  – 01:20 PM Disaster Management

(PGS 506)

 

 

 

                   

Programme: Ph.D. (Hort.) Vegetable Science, Ist Year       Session: 2023-24        Semester: I                 Year: I

Day

Time

9:00 -9:50 AM

10:00  – 10: 50 AM

11:00 – 11:50 AM

12:00  – 1:00 PM

2:00 -2:50 PM

3:00-3:50 PM

4:00-4:50PM

Monday

 

Recent Trends in Vegetable Production

Recent Trends in Vegetable Production

 

Tuesday

 

 

Recent Trends in Vegetable Production

 

 

 

Wednesday

 

 

 

 

 

Thursday

 

 

 

 

 

 

Friday

 

 

 

 

 

Saturday

 

 

 

 

Programme: Ph.D. (Hort.) Vegetable Science, IInd Year    Session: 2023-24        Semester: I                 Year: II

Day

Time

9:00 - 10:00 AM

10:00  – 10: 50 AM

11:00 – 11:50 AM

12:00  – 12:50 PM

2:00 -2:50 PM

3:00-5:20 PM

 

Monday

 

Abiotic Stress Management in Vegetable Crops (VSC 606)

 

Abiotic Stress Management in Vegetable Crops (VSC 606)

Tuesday

 

 

 

 

 

Wednesday

Advances in Breeding of Vegetable Production

Protected Cultivation of Vegetable Crops

Protected Cultivation of Vegetable Crops

 

 

Thursday

 

 

 

 

 

 

Friday

 

Advances in Breeding of Vegetable Production

Advances in Breeding of Vegetable Production

 

 

Saturday

 

 

Abiotic Stress Management in Vegetable Crops (VSC 606)

 

 


Gallery:

Publications

Research Papers

  • Aakansha Goswami, B Singh and Anubhuti Sharma (2016). Analysis of molecular diversity in okra (Abelmoschus esculentus) genotypes using RAPD markers. Indian Journal of Agricultural Sciences; 86 (10): 1310–5pp.
  • B Singh, Aakansha Goswami and A K Sharma (2016). Estimation of heterosis in okra (Abelmoschus esculentus) for fruit yield and its components using line × tester mating design. HortFlora Research Spectrum.
  • Kumar Amit, Singh B., Kumar Sandeep and Goswami Aakanksha (2016). Interaction effect of planting techniques and different dose of manure/fertilizers on yield and yield component of garlic. International Journal of Agriculture Sciences; 55 (8): 2974-2977pp.
  • Mukesh Kumar, Gourav Kumar, Vipin Kumar, Arvind Kumar and Rajendra Singh (2016). Studies on Genetic Variability, Correlation and Direct and Indirect Effect in Indian Mustard (Brassica juncea L. Czern and Coss) for Yield and its Attributing Traits. Advances in Plant Sciences 29 (II): 153-157.
  • Ranjeet Kumar, M. K. Singh, Mukesh Kumar, Vipin Kumar and S.K.Tripathi (2016). Effect of Nitrogen, Phosphorus and Cutting Management on Flowering and Yield of Green Leaves of Fenugreek (Trigonella feonum-gracium L.). Annals of Horticulture 9(2): 220-224
  • Reshu Singh, Laxmi Kant & Satya Prakash (2016). Study on comparative efficacy of commercially available talc formulations of Trichoderma species & fungicides against root rot of chilli (capsicum annum L).  International Journal of plant protection 9(2): 540-546
  • Rohit Bhati, SS Gaurav Rajendra Singh, B. Singh, Akansha Goswami and Neeraj Choudhary (2016). Influence of abiotic and biotic factors on the incidence of major insect pests of Tomato. Annals of Horticulture, 9 (2) : 207-210pp.
  • Rohit Bhati, SS Gaurav, Rajendra Singh, B.Singh, Akansha Goswami and Neeraj Choudhary (2016). Evaluate the efficacy of bio-pesticides and novel insecticides against tomato fruit borer Helicoverpa armigera (hub.) in west ern plain zone of UP with the cost benefit ratio. Annals of Horticulture; 9 (2) : 195-199pp.
  • Samapika Dalai, Manoj Kumar Singh, Mukesh Kumar, K. V. Singh and Vipin Kumar (2016).  Growth, flowering and yield of cucumber (Cucumis sativus L.) as influenced by different levels of NAA and GA3.  Journal of Plant Development Sciences. 8 (9): 445-450.
  • Shikha Kaushik, Mukesh Kumar, Satya Prakash, Vipin Kumar, Manoj Kumar Singh, B. Singh, Sunil Malik and Karanverr Singh. (2016). Study of genetic diversity in garlic (Allium sativum L.) by using morphological characters. Progressive Agric. 16 (2) : 204-210pp
  • Amit Kumar, B. Singh, Aakansha Goswami and Parvinder Kumar (2017). Studies on the effect of planting techniques and nutrient management practice on growth, yield, nutrient uptake and profitability of garlic (Allium sativum L.).  Prog. Agric, 17 (2) : 239-246.
  • B. Singh, Vaishali, Aakansha Goswami and Varsha Teotia (2017). Morphological and molecular characterization of okra Germplasm. Annals of Horticulture, 10 (1).
  • Aakansha Goswami, Amit Kumar, B. Singh and P.S. Pandey (2017). Genetic divergence and relationship analysis among the okra genotypes by morphological traits. Prog. Agric, 17 (2) : 212-215.
  • Aakansha Goswami; Amit Kumar and B. Singh (2017). Bio technology approaches for quality improvement of vegetables. Annals of Horticulture, 10 (1).
  • Archi Gupta, M.K. Singh, Mukesh Kumar, S.K. Singh, Hariom Katiyar and Vipin Kumar (2017). Study of Genetic Divergence in Pea (Pisum sativum L.) based on Agro-Morphic Traits. International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 3816-3821.
  • Arvind Kumar, Vipin Kumar, Ashok Kumar, Mukesh Kumar and Vikrant Singh Sirohi (2017). Study Of different value added NADEP compost for replacing the chemical fertilizers. Annals of Horticulture 10 (1): 87-90.
  • B Singh, Aakansha Goswami and Vaishali  (2017). Study of Genetic Diversity in Okra [Abelmoschus esculentus (L.) Moench]. Vegetos; 30 (Special) : 109-116.
  • Dan Singh, D.K. Singh, R.N. Yadav, Satya Prakash & Kumari shanty (2017). Study on Personal Socio-Agro-Economic, Psychological and Communicational Characteristics of the Vegetable Growers in Western UP, India. International Journal Current MicroBiology&  App. Sci. 6(7): 2255-2262
  • Gayarti Bhadana, Vaishali, R.S.Senger, B. Singh, Pooran Chand, Mukesh Aakansha Goswami and Pavitra Dev (2017). Study the effect of salinity on emergence stage after 20 days of germination in okra (Abelmoschus esculentus L. monch) germplasms. Annals of Hort.10 (1).
  • Kumar, M., Sharma, V.R., Kumar, N., Sirohi, U., Naresh, R.K. and Chaudhary, V. (2017). Screening of Microsatellite markers for genetic diversity assessment and conservation of germplasm in Okra (Abelmoschus esculents L.) Moench. Int. J. Curr. Microbiol. App. Sci., 6 (6): 509-520
  • Kumar, S., Singh, D, Singh, D.K., Yadav, R.N., Singh,M.K.,  Singh, V.K. and Kumar, A. (2017). Gap between knowledge and adoptin level of Cauliflower growers with respect to package of practices of Cauliflower cultivation in Western UP, India. International Journal of Current Microbiology and Applied Sciences, 6 (9):117-123
  • M.K. Sarma, Sangeeta Baruah, A.K. Sharma and B. Singh (2017). Bio technological interventions in horticultural crops : A brief review. Annals of Horticulture, 10 (2): 103-119
  • Naresh, R.K., Kumar, A., Kumar, M, Vivek, Singh, P.K., Singh, M.K., Singh, S.P. and Ujjuwal, V. (2017). Alternative Arable Cropping Strategies: A key to enhance Productivity, Resource Use-Efficiency and Soil Health Under Sub-tropical Climatic Condition.   Int. J. Curr. Microbiol. App. Sci., 6 (11): 1187-1205.
  • Reshu,. Satya Prakash, Mahavir Singh &  R.K. Singh.(2017). Evaluation of communication available tale formulating of bio-agents for management growth enhancement. International journal of plant protection volume 10 April 2017 p.p. 111-116
  • Savita Arya, Satya Prakash,Sarita Joshi,. Kirti Man Tripathi & Veenita (2017). Household food security through kitchen garden in rural area in western uttar Pradesh. International Journal Current Microbiology & Applied Science (2018) 7(2):Pp-468-474
  • Sumit Raizada, Ashok Kumar , Davendra Kumar , Amit Kumar, Pramod Kumar and B. Singh (2017). Effect Of Different Nutrient Levels on Yield and Yield at Tributing Characters And Sources On The Quality (Oil Contents And Curcumin) Of Turmeric (Curcuma Longa L.). Annals of Horticulture 10 (2): 207-213
  • Vipin Kumar, Arvind Kumar, M.K. Singh, Mukesh Kumar and Uttam Kumar (2017). Growth and Yield of Pea (Pisum sativum L.) cv. Azad P-1 as Influenced by NADEP Composts Prepared by Using Different Raw Materials. International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 2260-2267.
  • Kumar, M., Chaudhary, V., Naresh, R.K., Maurya, O.P. and Pal, S.L. (2018). Does integrated sources of nutrients enhance growth, yield, quality and soil fertility of vegetable crops? . Int. J. Curr.  Microbiol. App. Sci7(6): 125-155.
  • Bijendra Singh, Vipin Kumar and Vaishali (2018) Organic Horticulture : Challenges and Future Possibilities in Indian Scenario”. Proceeding of 2nd Global Meet on Science and Technology for Ensuring Quality Life (GMST-2018) during 13-17, November, 2018 at Aston Kuta Hotel & Residence, Indonesia. 2018, 54-57.
  • Jagraj Singh, Manoj Kumar Singh, Mukesh Kumar, Vipin Kumar, Kaushlendra Pratap Singh and Abdul Qayum Omid (2018). Effect of integrated nutrient management on growth, flowering and yield attributes of cucumber (Cucumis sativus L.). International Journal of Chemical Studies. 6(4): 567-572
  •  Singh, K.P., Singh, M.K. Kumar, M., Singh, S.P., Singh, J., and Omid, A.Q. (2018). Growth and yield of bulbs of Onion (Allium cepa L.) as influenced by different levels of nitrogen, phosphorus, potassium and suphur. 1.      International Journal of Chemical Studies, 6 (4):475-478.
  • Sonam Arya, Vaishali, Pooran Chand, R.S. Sengar, B. Singh, Mukesh Kumar, Sandeep Kumar, Naresh Pradeep Singh, Aastha, Lokesh Kumar (2018). Morphological characterization of tomato (Solanum lycopersicon) germplasm. Progressive Agriculture 18 (1) : 113-118
  • Ujjwal, V., Singh, M.K., Dev, P., Chaudhary, M., Kumar, A. and Tomar, S. (2018). Effect of different levels of GA3 and NAA on vegetative growth and flowering parameters of Tomato (Solanum lycopersicum L.) . Journal of Pharmacognosy and Phytochemistry , SPI : 146-148.
  • Vinay Verma, Aakansha Goswami, B. Singh and Shanti Kumari (2018). Biometrical analysis of okra [Abelmoschus esculentus (L.) Moench] . Progressive Agriculture 18 (1) : 34-38.
  • Ashish Kumar, Vipin Kumar, Amit Kumar, Vivak Ujjwal and Ramraj Sen (2019). Studies on Variability, Heritability and Genetic Advance for Yield and Its Attributes in Brinjal (Solanum melongena L.). Int.J.Curr.Microbiol.App.Sci 8(6): 1507-1513
  • Kumar, A., Kumar, M., Sharma, V.R., Singh, M.K., Singh, B. and Chand, P. (2019). Character association and path coefficient analysis of yield and yield related traits in okra (Abelmoschus esculentus (L.) Moench). Progressive Agriculture, 19(1): 140-145
  • Kumar, A., Kumar, M., Sharma, V.R., Singh, M.K., Singh, B. and Chand, P. (2019). Genetic variability, heretibility and genetic advance studies in genotypes of Okra [Abelmoschus esculentus (L.) Moench]. Journal of Pharmacognosy and Phytochemistry, 8(1): 1285-1290
  • A.B.Priyanshu, Manoj Kumar Singh, Sunil Malik, Mukesh Kumar, Vipin Kumar, S.K. Tripathi and U.P.Shahi (2019). Effect of integrated nutrient management on growth characters of Garlic(Allium sativum L.) cv. Yamuna Safed-3.  Journal of Agrisearch. 7(4): 251-254.
  • Ahmad Mujeev, Singh Bijendra, Prakash Satya & Chaudhary Reshu (2019). Integrated Nutrient Management For the Yield and Quality of Bottle Gourd. Annals of Horticulture12(2):198-200.
  • Ashok Kumar, U.P. Shahi, B.P. Dhyani & Satya Prakash (2019). Soil Health Assessment of Crop Research Centre through Scoring Function Graph. Journal of soil & water conservation 18(4) pp 334-341 Oct – Dec., 2019.
  • Bijendra Singh and Vipin Kumar (2019). Role of Horticulture in Food and Nutritional Security in India”. Proceeding of 3rd Global Meet on Science and Technology for Ensuring Food and Nutritional Security (GMST-2019)  57-60.
  • Kumar, A., Kumar, M., Sharma, V.R., Singh, M.K., Singh, B. and Chand, P. (2019). Genetic variability, heretibility and genetic advance studies in genotypes of Okra [Abelmoschus esculentus (L.) Moench]. Journal of Pharmacognosy and Phytochemistry, 8(1): 1285-1290.
  • Kumar, M., Sharma, V.R, Kumar, V., Sirohi, U. Chaudhary, V., Sharma, S., Saripalli, G., Naresh, R.K., Yadava, H.K. and Sharma, S., and (2019). Genetic diversity and population structure analysis of Indian garlic (Allium sativum L.) collection using SSR markers. Physiology and Molecular Biology of Plants, 25(2): 377-386
  • Mohit, Kumar, M., Singh, M.K., Singh, S.P. and Naresh, R.K. (2019). Effect of integrated use of organic and inorganic sources of nutrients on growth, yield quality and profitability of tomato (Lycopersicon esculentum Mill.) var. Pusa Rohini. Int. J. Agricult. Stat. Sci., 15(1): 57-66
  • Mukesh Kumar, Gourav Kumar, Vipin Kumar, Arvind Kumar & Rajendra Singh (2016) Multivariate analysis of Phenotypic diversity of Indian Mustard (Brassica juncea L.Czern and Coss) varieties in western Uttar Pradesh for economic yield” Advance in plant Sciences, 29(II): 149-152 (2016).
  • Prakash Satya & Kumari A.R. (2019). Cabbage Intercropping with spring sugarcane For Doubling the Farmers income in Western U.P. International Journal of Chemical Studies-2019,SP6:721-723.
  • Prakash Satya. Singh Bijendra, Chaudhary Reshu & Singh Rajat (2019). Study on the role of Vegetables Towards increasing the income of Farmers Biotech today. International Journal of Biological Sciences Volume 9 (2) 73-75.
  • Satya Prakash (2019). Study on the role of micro greens in Human life. International Journal of Chemical Studies SP:419-421.
  • Singh, S., Sharma, V.R., Singh, B. and Kumar, M. (2019). Genetic variability, heritability and genetic advance studies in pea (Pisum sativum L.) for quantitative characters. Indian Journal of Agricultural Research, 53(5): 542-547
  • Singh, S., Singh, B., Sharma, V. R., Verma, V. and Kumar, M. (2019). Character  association and path analysis in diverse  genotypes of pea (Pisum sativum L.). Int.J.Curr.Microbiol.App.Sci8(2): 706-713
  • Arun Kumar, Mukesh Kumar, Vipin Kumar, V. Rakesh Sharma and Veena Chaudhary (2020). Genetic divergence studies for yield and quality traits in okra [Abelmoschus esculentus (l.) Moench.]. Int. J. Agricult. Stat. Sci. 16(1): , pp 355-360 .
  • Prakash Satya and Kumari A.R (2020). Cauliflower intercropping with autumn sugarcane for Increasing farmer income in western U.P India. International Journal current microbiology applied science special issue -10: 237-240.
  • Vipin Kumar, Taru Dumi, Arvind Kumar, Archi Gupta And Uttam Kumar (2020). Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Tomato (Solanum Lycopersicum). Annals of Horticulture 13 (1) : 61-65.
  • Alam, K., Singh, M.K., Kumar, M., Singh, A, Kumar, V, Ahmad, M. and Keshari, D. (2020) Genetic variability, heritability and genetic advance for selection parameters of genotypes in okra (Abelmoschus esculentus (L.) Moench). International Journal of Chemical Studies, 8(6): 1016-1022.
  • Deep Kumar, Vipin Kumar, Arvind Kumar, Satya Prakash and Rajat Singh (2020). Studies on Genetic Variability, Heritability and Genetic Advance among Quantitative and Qualitative Characters in Bottle Gourd (Lagenaria siceraria Standl.). Int. J. Curr. Microbiol. App. Sci (2020) Special Issue-10: 617-621.
  • Deepak Kumar and Satdendra Kumar (2020). Vegetables cultivation under the protected conditions”. The Pharma Innovation Journal 2020; 9(8):277-280
  • Deepak Kumar, Satendra Kumar and Chandra Shekar (2020). Role of Bitter gourd (Momordica charantia L.) in human health strengthening and regulate different diseases”. Journal of Pharmacognosy and Photochemistry JPP 9(5): 895-899
  • Deepesh Keshari, Bijendra Singh, Rajat Singh, Manoj K Singh, L K Gangwar, Vaishali and Khursheed Alam (2020) Studies on genetic variability, heritability and genetic advance in cucumber (Cucumis sativus L.) International Journal of Chemical Studies 2020; 8(5): 641-643
  • Keshari Deepesh, Singh Bijendra, Singh Rajat, Singh Manoj Kumar, Prakash Satya, Gangwar L.K., Vaishali, Alam Khursheed (2020) Path analysis studies for fruit yield and it’s contributing traits in cucumber ( Cucumis sativus L.) Annals of Horticulture Year : 2020, Vol 13(2) 13-17
  • Khursheed Alam, Manoj Kumar Singh, Mukesh Kumar, Atar Singh, Vipin Kumar, Muzeev Ahmad and Deepesh Keshari (2020) Estimation of genetic variability, correlation and path coefficient in okra (Abelmoschus esculentus (L.) Moench). Journal of Pharmacognosy and Phytochemistry 2020; 9(5): 1484-1487
  • Prakash Satya, Pal Devendra, Singh Bijendra & Singh Atar (2020). Role of Krishi Vigyan Kendra’s For Doubling the Farmer’s income Through Transfer of Technologies. International Journal of Chemical Studies. (2):2414-2416 .
  • Prakash Satya, Singh Ashok, Naresh R.K., Pal Devendra & Kumar Ashok (2019). Assessment of productivity and Soil fertility of Saharanpur in irrigated agro-ecosystem of Western Uttar Pradesh. International Journal of Chemical Studies. Vol7(6):2225-2227.
  • Prakash Satya, Singh B., Yadav K.G., Lodhi S.K, Singh Rajat & Kumari A. R. (2020). Techonological gap analysis of cauliflower growers towards quality producer in Western Utter Pradesh. Current journal of Applied science and technology 39(11);19-22.
  • Prakash Satya, singh Rajat and Kumari A.R. (2020). Cucumber cultivation in poly house for doubling the income vegetable growers. International Journal current microbiology applied science special issue -10; pp241-245.
  • Prasad K., Singh P., Singh A.P., Kumar S., Lodhi S K. and Kumar M (2020). Socio-Economic Attributes of vegetable growers in Eastern Uttar Pradesh. International Journal of Agriculture Sciences Volume 12, Issue 12,: 9962-9965
  • Priyanshu, Pal SL, Ravi, Shoraj Singh and Kumar Vipin (2020). Effect of organic manure and inorganic fertilizer on growth yield and yield attributes in onion (Allium cepa L.) under Dhampur (Bijnor) condition. International Journal of Chemical Studies ,8(6): 635-637.
  • Rehan, Manoj Kumar Singh, Mukesh Kumar, Vipin Kumar, Sunil Malik and Atar Singh (2020). Assessment of the Genetic Diversity in Bottle Gourd [Lagenaria siceraria (Mol.) Standl.] .   Int.J.Curr.Microbiol.App.Sci (2020) 9(10): 1003-1010
  • Singh, J, Singh, M.K., Ranjan, K., Kumar, A., Kumar, P., Sirohi, A. and Baranwal, V.K. (2020). First complete genome sequence of garlic virus X infecting Allium sativum-G282 from India. Genomics, 112 (2020): 1861-1865.
  • Singh, S.K., Shahi, B.P., Singh, B.R., Singh, M.K., Singh, S. and Kumar, M. (2020). The effects of plant density on the productivity of tomato hybrids in a newly developed low cost naturally ventilated greenhouse. International Journal of Plant & Soil Science, 33 (3): 61-7
  • Vipin Kumar, Arvind Kumar, Manoj Kumar Singh and Mukesh Kumar (2020). Growth and Yield of Chilli (Capsicum annum L.) as Affected by Different NADEP Compost and Chemical Fertilizers. Biotech Today (January-June2020) : 10 (1) : 57-59.
  • Amit Kumar, Mukesh Kumar, Rajat Singh, Satya Prakash & Satvaan Singh (2021). Growth And Yield of Cauliflower (Brassica Oleracea L. Var, Botrytis) as Influenced by Integrated Sources of Nutrients and Mulching. Annals of Horticulture 14(1): 27-32 (2021)
  • Anuradha Ranjan Kumari, Satya Prakash & Kamlesh Meena (2021). Marigold Intercropping with Cabbage for Pest Management and Additional Income of Farmers. Prog. Agric. 22(1) : pp.161-163 (2021)
  • Anuradha Ranjan Kumari, Satya Prakash & Kamlesh Meena (2021). Participation of Rural Women in Decision Making Pattern on Farm and Household Related Activities. Prog. Agric. 22(1): pp.155-160 (2021)
  • Arvind Kumar, Vipin Kumar, S K Tripathi, Satya Prakash and B. Singh (2021). Integration of Different Sources of Nutrients on Growth and Yield of Potato (Solanum tuberosum L.) Cv. Kufri Chipsona. Annals of Horticulture 14 (1) : 46-50.
  • Ashok Kumar, Rajesh Kumar, B.P. Dhyani, U.P. Shahi, Yogesh Kumar, S.P. Singh, Satendra Kumar, Ashok Kumar & Satya Prakash. (2021). Acceptable Variability in Soil Testing Report: A Case Study. Journal of soil & water conservation 20(1): January-March-2021
  • Deepesh Keshari, B. Singh.Rajat Singh & Satya Prakash. (2021). Assess The Extent of Path Cofficient Analysis for Fruit Yield and Its Contributing Traits in Cucumber (Cucumis Sativus L.). Annals of Horticulture 14(1): 22-26 (2021)
  • Desh Pal Singh, SatyaPrakash, Vikash Malik, Krishan Kumar Singh& Shakuntala Gupta (2021). A Study on Socio-Economic Status of Cole Crops Vegetable Growers in Bijnor District of Western Uttar Pradesh. Prog. Agric. 22(1) : pp.149-154 (2021)
  • Desh Pal Singh, SatyaPrakash, VikashMalik, Krishan Kumar Singh& Shakuntala Gupta. (2021). A Study on Socio-Economic Status of Bulb Crops Vegetable Growers in Bijnor District of Western Uttar Pradesh. Prog. Agric. 22(1) : pp.143-148 (2021)
  • Kumar, A., Kumar, M., Sharma, V.R., Singh, M.K., Singh, B. and Chand, P. (2021). Character association and path co-efficient analysis of yield and yield related traits in Okra [Abelmoschus esculentus (L.) Moench]. Progressive Agriculture, 19 (1): 140-145.
  • Mrittika Datta, Srota Satapathy, Shashank Kumar, Ruchi Vir and Vipin Kumar (2021). An Encounter with Biopharming. International Conference and 4th Global meets on Science and Technology (GMST-2020)
  • Muzeev Ahmad, Bijendra Singh, Khursheed Alam Satya Prakash, Archi Gupta & Mohit. (2021). Evaluation of Genetic Diversity in Bottle Gourd Germplasm Based on Phenotypic Characters for Yield and yield Associated Traits. International Journal of Environment and Climate Change11(6): 59-63, 2021
  • Rajat Singh, B. Singh, Satya Prakash, Mukesh Kumar, Vipin Kumar, Pooran Chand and Vaishali. (2021).  Genetic Variability, Heritability and Genetic Advance in Bottle Gourd (Lagenaria Siceraria (Mol.) Standl). Annals of Horticulture 14 (1) : 72-78
  • Reshu Chaudhary, R.S. Sengar, Bijendra Singh and Vipin Kumar.(2021). Dimensional Changes in The Agriculture Sector Through Nanotechnology. International Conference and 4th Global meets on Science and Technology (GMST-2020)
  • Ruchi Vir and Vipin Kumar. (2021). Role of Plant Tissue Culture in Improvement of Horticultural Crops. Annals of Horticulture 14 (1) : 1-6.
  • Satya Prakash and Vipin Kumar. (2021). Boosting the Immunity Against Covid-19 Through Horticultural Crops. International Conference and 4th Global meets on Science and Technology (GMST-2020).
  • Singh, S., Sharma, V.R., Nannuru, V.K. R., Singh, B. and Kumar, M. (2021). Phenotypic diversity of pea genotypes (Pisum sativum L.) based on multivariate analysis. Legume Research, 44(8): 875-881
  • Taru Dumi, Vipin Kumar and Archi Gupta (2021). Study of character association in the tomato genotypes. The Pharma Innovation Journal 2021; 10(8): 1110-1113
  • Vikas Patel, Bijendra Singh, Manoj Kumar Singh, Vipin Kumar, L. K. Gangwar, Khursheed Alam and Muzeev Ahmad . (2021). To Determine the Genetic Divergence of Different Genotypes in Turmeric (Curcuma longa L.). Progressive Agriculture 21(2):201-205
  • Vipin Kumar, Bijendra Singh and Priyanshu (2021). Move to Organic for Safer Life: A Vision Towards A Healthy Nation. International Conference and 4th Global meets on Science and Technology (GMST-2020)
  • Malyaj R. Prajapati, Aakansha manav, Jitender Singh, Pankaj Kumar, Amit Kumar Ravindra Kumar, Satya Prakash and Virendra Kumar Baranwal. (2022). Identification and Characterization of a garlic Virus E Genome in garlic (Allium sativaum L.) Using high-Throughput sequencing from India. Plants 2022 11,224. Pp2-8
  • Rajat Singh, Bijendra Singh, Satya Prakash, Mukesh Kumar, Himanshu kaushik, Satvaan Singh and Amit Kumar. (2022). Correlation and path co-efficient analysis in bottle gourd (Lagenaria siceraria L.) Eco.Env. & Cons. 28 (January Suppl. Issue): pp38-43
  • Vipin Kumar, Priyanshu and Bijendra Singh. (2022). Role of Bio-Fortification in Horticultural Crops: A Review . Annals of Horticulture, 14(2): 97-102
  • Rajat Rajput, Satya Prakash, Khursheed Alam, Muzeev Ahmad, Vipin Kumar, Vibhu Pandey, Satyarath Sonkar, Vikas Patel and Rajat Singh. (2022). Studies on Correlation and Path Coefficient Analysis for Quantitative Characters in Pumpkin (Cucurbita Moschata L.). Prog. Agric. 22 (1) : 62-68.
  • Taru Dumi , Vipin, Kumar , Mukesh Kumar and Archi Gupta (2022).  Study of Genetic Divergence in Tomato (Solanum lycopersicum L.) Genotypes. Prog. Agric. 22 (1) : 62-68.
  • Vipin Kumar , Sudhanshu Singh and Bijendra Singh. (2022). Precision Farming In Vegetable Crops : A Review. Prog. Agric. 22 (1) : 79-88.
  • Ashish Kumar, Shardulya Shukla, Jagraj Singh, Mohit and Vipin Kumar. (2022). To Estimate the Magnitude of Heterosis for Fruit Yield and Quality Contributing Characters in Brinjal (Solanum melongena L.) Indian Floriculture. Annals of Horticulture. 15(1): 76-86.
  • Sharifullah Rahimi, Bijendra Singh, Khursheed Alam, Vipin Kumar and Muzeev Ahmad.(2022). Estimation of Correlation and Path Coefficient Studies in Tomato (Lycopersicon esculentum Mill). Annals of Horticulture. 15(1): 102-107.
  • Sharifullah Rahimi, Bijendra Singh, Vipin Kumar, L.K. Gangwar, Khusheed Alam, and Muzeev Ahmed. (2022). Studies on Genetic Variability, Heritability and Genetic Advance Among the Characters of Tomato (Lycopersicon esculentum Mill). Annals of Horticulture.  15(1): 108-113.
  • Taru Dumi, Subhamoy Silkdern and Vipin Kumar (2022). Genetic Diversity in Brinjal and its Utilization in Crop improvement. Annals of Horticulture. 15(1): 114-123.
  • Vinay Kumar, S. L. Pal, Vipin Kumar, Shoraj Singh and Priyanshu (2022). Effect of Organic Manure and Inorganic Fertilizers on Growth, Yield and Yield Attribute in Capsicum (Capsicum annum L.) Under Dhampur, Bijnor (U.P.) Conditions. Annals of Horticulture. 15(1): 124-129.
  • Neelesh Kapoor, Arzoo, Rekha Dixit, Anil Sirohi, Vipin Kumar and Ravindra Kumar. (2022). Nanobiotechnology for Sustainable Agriculture : Recent Developments, Challenges and Future Perspective. Annals of Horticulture. 15(1): 130-137.
  • Rahul Kumar, Satya Prakash, S.K. Luthra, Bijendra Singh , Pooran Chand, Vipin Kumar, Rajendra Singh and Khursheed Alam. (2022). Analysis of Correlation and Path coefficient among the Yield and Yield Attributes Characters in Potato (Solanum tuberosum L.). Biological Forum – An International Journal 14(3): 916-922
  • Vipin Kumar, Sudhanshu Singh, Riya Jakhwal and Bijendra Singh. (2022). The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value of Vegetable Grafting. Prog. Agric. 22 (2): 98-103.
  • Deep Kumar , Vipin Kumar , Rajat Singh , Satya Prakash, Arvind Kumar and Amit Kumar (2022). Study on Genetic Divergence Among the Bottle Gourd (Lagenaria Siceraria L.) Genotypes. Prog. Agric. 22 (2) : 174-177.
  • Sudhanshu Singh, Riya Jakhwal, Vipin Kumar, Harshit Tomer, Rupesh Kumar and Bijendra Singh. (2022). Roof Top Farming : A New Technique of Growing Vegetables Crops at Home. Full length paper published in the proceedings of International Conference and 5th Global meets on Science and Technology (GMST-2021) ISBN- 978-93-91872-18-2 at Subharti University Meerut (UP) Pp.  51-55
  • Vipin Kumar, Bijendra Singh, Rupesh Kumar, Harshit Tomar and Sudhanshu Singh. (2022). Microgreens : A Nutritious Food for 21 Century. Full length paper published in the proceedings of International Conference and 5th Global meets on Science and Technology (GMST-2021) ISBN- 978-93-91872-18-2 at Subharti University Meerut (UP) Pp.  66-71
  • Satya Prakash, Mukesh Kumar, Vipin Kumar, Arvind Kumar, Manoj Kumar Singh, Rajat Singh, Bijendra Singh. (2022). Effect of Bio-stimulant on Growth and Yield of Onion (Allium cepa L.) cv. NHRDF Red-3. Agricultural Mechanization in Asia. 53(11). Pp 10265-10271
  • Astha Vishwaraj, Manoj Kumar Singh, Vipin Kumar, S.K. Lodhi, U.P. Shahi and Khursheed Alam. (2022). Effect of Nutrient Management on Growth and Quality of Garlic (Allium sativum L.) cv. Yamuna Safed-3. Biological ForumAn International Journal 14(3): 1058-1062.
  • Satya Prakash, Bijendra Singh, Vipin Kumar, Arvind Kumar, Mukesh Kumar, Jagraj Singh and Amit Kumar (2022). Correlation and Path Coefficient analysis in Onion (Allium cepa L.) Germplasm under Western Uttar Pradesh Conditions. Journal of Theoretical Biology Fourm. 21-26.
  • Sudhanshu Singh and Vipin Kumar (2023). Weed Management Under Organic Crop Production in Horticulture Crops. Full length paper published in the proceedings of National Conference on Agro-Ecology Based Agri-Food Transformation Systems. Organized by Indian Institute of Farming System Research, Meerut on 27-28, January, 2023.Pp: 12-17.
  • Riya Jakhwal, Sudhanshu Singh and.Vipin Kumar (2023). Natural Farming: Benefits of Mixed Cropping in Vegetable Farming. Full length paper published in the proceedings of National Conference on Agro-Ecology Based Agri-Food Transformation Systems. Organized by Indian Institute of Farming System Research, Meerut on 27-28, January, 2023.Pp: 17-22.
  • Deepak Kumar, Vipin Kumar, Vishal Gangwar, Mohd Wamiq. (2023). Enhancing Multifunctionality of Ecosystem through Conservation Agriculture. Full length paper published in the proceedings of National Conference on Agro-Ecology Based Agri-Food Transformation Systems. Organized by Indian Institute of Farming System Research, Meerut on 27-28, January, 2023.Pp: 220-223.
  • Vipin Kumar, Sonam Tripathi, Mili Rani Mandal and Bijendra Singh. (2023). Hydroponics: A Versatile System for Soilless Vegetable Production. Annals of Horticulture 15 (2) : 245-250.
  • Vipin Kumar, Mili Rani Mandal, Sonam Tripathi and Bijendra Singh.(2023). Influence of Potassic Fertilizers on Tuber Crops: A Review, Annals of Horticulture 15 (2) : 251-256.
  • Vipin Kumar, Sudhanshu Singh and Bijendra Singh . (2023). Recent Advances in Biosensors Technology to Increase Shelf Life of Vegetables. Annals of Horticulture 15 (2) : 257-262
  • Vipin Kumar, Riya Jakhwal, Sudhanshu Singh and Bijendra Singh (2023). Decision Support System (DSS) for Managing Fertigation in Open Field Vegetables Crops. Progressive Agriculture 23(1): 63-66.
  • Vipin Kumar, Mili Rani Mandal, Satya Prakash and Bijendra Singh (2023). Supply and Price Pattern of Traditional Channel for Fruits And Vegetables in India. Progressive Agriculture 23(1): 67-75.
  • Satya Prakash, Bijendra Singh, Vipin Kumar, Arvind Kumar, Mukesh Kumar, Jagraj Singh and Amit Kumar. (2023).  Assessment of Genetic Variability and Heritability in Onion (Allium Cepa L.) Based on Agro-Morphic Traits. Progressive Agriculture 23(1): 76-80.
  • Satya Prakash, Sudhanshu Singh and Bijendra Singh. (2023). Promotion of Horticulture Through Hi-Techniques. Progressive Agriculture 23(1): 94-98
  • Satya Prakash, Sudhanshu Singh and Bijendra Singh (2023) Present Scenario of Vegetables Bio-Fortification and Its In Human Life. Progressive Agriculture 23(1): 99-104
  • Satya Prakash, Bijendra Singh, Vishal Gangwar, Deepak Kumar, Mohd Wamiq, Krishna Kaushik (2023) An Approach Of Organic Amendments : Manure and Compost. Progressive Agriculture 23(1): 128-134-104
  • Amit Kumar, Satya Prtakash, Pawan Kumar, Satvaan Singh Girijesh Singh (2022). Studies on Correlation and Path Coefficient Analysis for yield and yield related components in Okra (Abelmoschus esculentus L.) Theoretical Biological Forum 09-14.
  • Sateesh Prataap Singh, Sunil Malik, Bijendra Singh, LK Gangwar, MK Singh, Mukesh Kumar and Abhishek Chandra. Studies on genetic variability, heretability and genetic advance for selection of genotypes in cucumber (Cucumis sativus L.) The Pharma Innovation Journal 11(7): 2535-2537

Books

  • Audhaniki Podhshala Parbandhan,  (2020) Edited by Bijendra Singh, Satya Prakash, Arvind Kumar, Vipin Kumar and Harsraj. Published by Learning Media Publication Meerut. ISBN No. 978-81-948799-3-0
  • Jaivik Sabji Utpadan (2020) Edited by Bijendra Singh, Satya Prakash, Vipin Kumar, Arvind Kumar, and Manoj Kumar Published by Learning Media Publication Meerut. ISBN No. 978-81-948799-2-3.
  • Practical Manual on Crop Physiology. (2019)  Edited by Bijendra Singh, Reshu Chaudhary and Anju Verma. Published by SVPUA&T, Meerut (UP). ISBN No. 978-93-8821-67-3
  • Introductory Crop Physiology (2019) Edited by Reshu Chaudhary and  Bijendra Singh. Published by Kalyani Publishers. 4779/23, Ansari Road, 24 Daryaganj, New Delhi ISBN No. klydel0000265
  • Vegetable Science (2018) Edited by Dr. Bijendra Singh. Published by Aman Publishing House Meerut ISBN No. 978-93-87018-27-03
  • Horticulture (2021) Edited by Dr. Bijendra Sing. Published by  Kalyani Publishers. 4779/23, Ansari Road, 24 Daryaganj, New Delhi ISBN No. 978-81-272-2522-3
  • Horticulture at a Glance (2019). ) Edited by Dr. Bijendra Singh. Published by Kalyani Publishers. 4779/23, Ansari Road, 24 Daryaganj, New Delhi ISBN No 978-93-272-9866-6
  • Grahvatika (2020) Edited by Dr. Bijendra Singh and Deepak Kumar. Published by Learning Media Publication Meerut ISBN No 978-81-94-6866-1-3
  • Practical Manual on tropical and sub tropical Vegetable Crops. (2017) ) Edited by Bijendra Singh, Satya Prakash, Vipin Kumar and Reshu Chaudhary. Published by SVPUA&T, Meerut (UP) ISBN No 978-93-88821-69-6
  • Text Book on Growth and Development of Horticultural Crops. (2020). Edited by Vipin Kumar, Satya Prakash, Arvind Kumar, R.K. Naresh and B.S. Tomar. Published by Jaya Publishing House, Delhi. ISBN No 978-93-91063-38-2.
  • Practical manual on Breeding of Vegetables, Tubers and spices crops.(2018) Edited by Vipin Kumar, Bijendra Singh and Satya Prakash. Published by SVPUA&T, Meerut (UP) Online ISSN: 0974-8784
  • Souvenir of 4th Global Meet on Science & Technology (2021). Edited by Vipin Kumar et al. Published by SVPUA&T, Meerut (UP) ISBN No.978-93-91872-12-0.
  • Paschimi akshetra me masala faslon ki utpadan takneek.( 2016 - 2023 continued every year) Edited by Manoj Kumar Singh et al. Published by SVPUA&T, Meerut (UP).
  • Manual for Rural Horticultural Work Experience (RHWE) and Agro Industrial Attachment (AIA) (2023). Edited by Manoj Kumar Singh et al. Published by Learning Media Publication. Meerut. ISBN No. 978-93-91872-28-1.
  • Objective Horticulture.(2018) Edited by Dr. Satya Prakash et al. Published by Weser Books Publications, weser book No. 79737 aussere, weberstr. 57, 02763 Zittau, Germany. . ISBN No. 978-3-96492-045-4.
  • Vegetables and Spices Crop Production Techniques. (2019). Edited by Dan Singh and Satya Prakas. Published by Kalyani Publishers. 4779/23, Ansari Road, 24 Daryaganj, New Delhi. ISBN No. 978-93-272-9835-2.
  • Seed Production of Vegetable Crops. (2021) Edited by Satya Prakash and Muzeev Ahmad. Published by Shri Gyan Sagar, Publications India, Meerut, U.P.ISBN No. 9788193637425
  • Seed Certification, Processing, And Storage of Vegetable Crops (2021). Edited by Satya Prakash and Rajat Kumar. Published by Shri Gyan Sagar, Publications India, Meerut, U.P..ISBN No. 9788193637487
  • Training manual on JAIVIK SABJI UTPADAN (2021). Edited by Dr. Satya Prakash et al. Published by SVPUA&T, Meerut (UP)
  • Practical Manual on Protected Cultivation (2020) Edited by Satya Prakash et al. Published by SVPUA&T, Meerut (UP). ISBN No. 978-81-942288-8-2
  • Practical Manual on Temperate Vegetable Crops (2019) Edited by Dr. Satya Prakash et al. Published by SVPUA&T, Meerut (UP). ISBN No. 9788193710630.
  • Practical Manual on  Vegetable Seed Production (2019) Edited by Satya Prakash, Bijendra Singh and Vipin Kumar. Published by SVPUA&T, Meerut (UP). ISBN No. 978-93-88821-68-8
  • Practical Manual on Tropical and Subtropical Vegetable Crops. (2023) Edited by Dr. Satya Prakash et al. Published by Learning Media Publication. Meerut. ISBN No. 978-93-91872-23-6.
  • Fundamentals of Horticulture (2022) Edited by Arvind Kumar, Rishipal, Vipin Kumar, Mukesh Kumar, Satya Prakash and R.K. Naresh. Published by Pragati Prakashan W.K. Road Meerut. ISBN No. 978-93-5531-510-6
  • Practical Manual on  Fundamentals of Horticulture. (2022) Edited by Arvind Kumar, Vipin Kumar, Satya Prakash, Bijendra Singh, Vibhu Pandey and Sachin Kumar. Published by Pragati Prakashan W. K. Road Meerut. ISBN No. 978-93-5531-518-2.
  • Practical Manual on Growth and Development of Horticultural Crops. (2022) Edited by Hariom Katiyar, Vipin Kumar, Satya Prakash and Bijendra Singh et al. Published by Swaranjali    Publication Ghaziabad ISBN No. 978-93-5470-553-3

Book Chapters

  • ORGANIC HORTICULTURE : CHALLENGES AND FUTURE POSSIBILITIES IN INDIAN SCENARIO”. (2018). By Bijendra Singh, Published in Proceeding of 2nd Global Meet on Science and Technology for Ensuring Quality Life (GMST-2018) during 13-17, November, 2018 at Aston Kuta Hotel & Residence, Indonesia.
  • Role of Horticulture in Food and Nutritional Security in India”. (2018).  By Bijendra Singh, Published in Proceeding of 3rd Global Meet on Science and Technology for Ensuring Food and Nutritional Security (GMST-2019) during 01-03, December, 2019 at ICAR-National Research Center on Seed Spices, Ajmer (Rajasthan)
  • Graha Vatika me Jaivik Kheti. (2021). By Bijendra Singh, Book chapter published in book entitled “Jaivik Sabji Utpadan”. "Published in “Jaivik Sabji Utpadan”.
  • "Nursey ka Rekhankan” (2021) by Bijendra Singh, Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  •  Kendriya Uposhn Bagvaani Sansthaan Lucknow Dwara Viksit Parjatiyan” (2021) by Satya Prakash Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  •  “Moolvarant” (2021) by Satya Prakash Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  • Nursery ke Vibhinn Yantra” (2021) by Satya Prakash Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  • Improvement of Soil health and Productivity of crop through use of Press-mud in western U.P. (2017) by Satya Prakash Chapter published in book entitled "Sustainable Farming and Soil Health Management"
  • kitchen Garden, (2019) by Satya Prakash chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  • Potato Cultivation (2019), By Satya Prakash chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  • Cauliflower Production Technique, (2019) by Satya Prakash chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  •  Cabbage ki kheti, (2019)  by Satya Prakash chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  • Crop Protection (Vegetables) (2019). by Satya Prakash -, chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  • Seed Production (Vegetables) (2019), by Satya Prakash, chapter published in book entitled "Vegetables and Spices Crop Production Techniques"
  • Organic Vegetables Production" (2021)  by Satya Prakash chapter published in book entitled Recent Trends in Horticulture
  • Application of Partial Root Zone Drying Tchnique in Potato Crop" (2021) by Satya Prakash chapter published in book entitled Recent Trends in Horticulture
  •  Cultivation of turnip (Brassica rapa L) (2016), by Vipin Kumar in the book entitled “Vegetables and spices crop Page no. 43-49.
  • Cultivation of Colocasia (Colocasia esculenta Schots) (2016) by Vipin Kumar in the book entitled “Vegetables and spices crop”.
  • Nanotechnology: (2018)  by  Vipin Kumar in the book entitled “Precision farming, Geoinformatics and Nanotechnology”
  • Application of Nanotechnology in Agriculture: (2020) by  Vipin Kumar in the book entitled “Advancement in Biological Approaches for Crop Improvement”
  • Jaivik Krishi me Beej ka Mahatv. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Jaivik Sabji Utpadan me Poshak Tatva Parbandhan. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Jaivik Sabji me Sichayi Parbandhan. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Jaivik Sabji Utpadan me Rog Niyantran Parbandhan. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Jaivik Sabji Utpadan me Keet Niyantran Parbandhan. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Jaddar Sabjiyon Ki Jaivik Kheti. (2021) by Vipin Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Podhshala Sansthapna” (2021) by Vipin Kumar. Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”.
  • "Salad Vali Sabjiyon Ki Jaivik Kheti. (2021) by Arvind Kumar Book chapter published in book entitled “Jaivik Sabji Utpadan”.
  • Audhyaniki PodhshalaParbandhan: Ek Parichay” (2021) by Arvind Kumar Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”.
  • Baag Sansthapna evam Vayvastha” (2021) by Arvind Kumar Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  • Kalam Bandhne evam Kalikayan ke Sidhant” (2021)  by Arvind Kumar Book chapter published in book entitled “Audhaniki Podhshala Parbandhan”
  • Marker free technology. (2021) Mukesh Kumar Book Chapter in book entitled Advances in Biotechnology and Bioscience Vol-1